Where To Find Sayre During Beer Week

Wanna see if I really know what I am talking about?  Come check out my handy work during SF Beer Week…

Monday Night February 8th515 Kitchen and Cocktails, Santa Cruz, CA – A Beer vs. Wine Valentine – Eight Course Tasting Menu with Beer and Wine Pairings: I work with Chef Caleb Hanscom on a regular basis.  I will be pairing beers from the Duvel Moortgat catalog, Jennifer Moore is pulling her wine pairings from the Classic Wines of California portfolio.  Menu

Tuesday Night February 9thBar Crudo, San Francisco, CA – Beer vs. Wine …and Fish – Five Course Sustainable Seafood Menu with Beer and Wine Pairings:  This is the most ambitious menu I have ever worked on.  It is an honor to be working with Bar Crudo, one of the most unique and exciting restaurants in all of San Francisco.  Menu – Reservations call 415-409-0679 or visit http://www.barcrudo.com

Wednesday Night February 10thThe Monk’s Kettle, San Francisco, CA – Official SF Brewer’s Guild Dinner – Six Course Menu with a beer pairing representing each of the Brewer’s Guild Member Breweries, Gordon Biersch, Beach Chalet, 21st Amendment, Thirsty Bear, Speakeasy and Magnolia: At Monk’s Kettle we do a paired beer dinner each month.  Generally these focused on one specific brewery.  This time we have selected one beer from each of the city’s breweries and designed a menu to compliment.  Menu

*This event has sold out.  Brewer’s Guild beers will all be available for individual purchase when we re-open to general public around 11pm.

Thursday Night February 11thThe Monk’s Kettle, San Francisco, CA – Generations of Bastards – A vertical tasting of Stone Brewing Company’s “Double Bastard Ale:” ’06 Oaked Dbl Bastard, ‘07 Dbl Bastard and ‘08 Dbl Bastard.  Supplies are limited, this flight will be available for one night only. $16 for the beer, $20 with cheese pairing.


Where To Find Sayre During Beer Week — 2 Comments

  1. Pingback: drink me » Broke Ass Stuart and Cicerone Sayre in “The Original Swagger Stagger.”

  2. On the subject of that area of interest i must tell you let us rejoice with the help of a glass of beer, and the day might get started really wonderful!

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